Via The Economist, a look at innovations in cooling technology that can help reduce the negative impact A/C has on the environment: In many parts of the world, the cool blast of an air-conditioner on a hot day is nowadays seen as a luxury rather than a necessity. Climate change is tipping the balance. Average global […]
Read more »Via Planet Anomaly, a graphical look at the world’s coastal cities facing a silent crisis—land subsidence that outpaces sea-level rise. A staggering 44 out of the 48 largest coastal cities are sinking at a rate faster than the oceans are rising. The cities that are sinking the quickest: 1?? Tianjin, China: Peak sinking at 43 mm/year 2?? Ho […]
Read more »Via Terra Daily, a look at Lagos’s use of waterways as a green transport solution: Nigerian saleswoman Ivy Junaid says her daily half-an-hour commute from mainland Lagos to the city’s island business district has changed her life.What was once often a three-hour nightmare drive to work with a pre-dawn start and gnarly traffic has become […]
Read more »Courtesy of The Washington Post, a graphical look at how cities of the future can withstand a warming planet: How can cities of the future withstand a warming planet? Kristina Hill, an associate professor at the University of California at Berkeley and the head of the Institute of Urban and Regional Development, works with California […]
Read more »Via the New York Times, a look at how some high-tech entrepreneurs are trying to use new forms of technology to solve the problem of mega-wildfires in the age of climate change: This is the tinder box of the Sierra Nevada. It’s early June, the temperature is 97 degrees Fahrenheit and the air shimmers over […]
Read more »Via Smart Cities Dive, a report on whether New York City will make landlords provide air conditioning: Housing laws are really about public health, says New York City’s chief climate officer and Department of Environmental Protection commissioner, Rohit Aggarwala. “We don’t mandate that the paint job be attractive. We do mandate that it not be poisonous,” […]
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